Skip to content
Donate

Family Farms

A Taste That’s Truly Texas: Hut’s Now Serving Animal Welfare Approved Texas Longhorn Burgers

Hut's Hamburgers, an Austin tradition since 1939, has added that iconic symbol of Texas-the Longhorn-to its menu. Animal Welfare Approved Bandera Grassland of Tarpley, Texas is supplying the restaurant with pure Texas Longhorn beef from cattle that are direct descendants of the Iberian cattle brought by the Spaniards in the 1500s. The Animal Welfare Approved seal is an assurance to consumers that cattle from Bandera Grassland have been treated according to the highest welfare standards. "We were interested in the beef because of its unique history and strong identification with Texas, but what sold us on the burger was the spectacular taste," said Michael Hutchinson, the owner of Hut's, which is regularly voted as having the best burgers in Austin and is known nationwide for its innovative menu. "Our customers love it. It tastes like the beef you used to be able to get 150 years ago-like the beef you might have eaten on cattle drives. It's got big, authentic Texas flavor. Having the beef come from an Animal Welfare Approved ranch is an added bonus, because Austin is a town that cares about sustainable agriculture and animal welfare."
Read more

Animal Welfare Approved at the Piedmont Farm Tour

We recently had the pleasure of attending the Carolina Farm Stewardship Association's 14th annual Piedmont Farm Tour in the North Carolina triangle region. This is a self-guided tour encompassing 40 farms, where visitors pay by the carload to attend as many or as few as they wish. We had three farms on the tour this year: Baldwin Beef (grassfed Charolais cattle), Captain John S. Pope Farm (grassfed lamb), and Cane Creek Farm (pastured pigs). We met some wonderful people and had a great time talking with folks on the tour about Animal Welfare Approved and what being certified means (in between lamb burgers and popsicles!). Congratulations to the Carolina Farm Stewardship Association for pulling of yet another successful tour. Each one gets better than the last!
Read more

The Brooklyn Food Conference

Rumors swirled that 1,200 people were expected at the Brooklyn Food Conference (BFC) on Saturday, May 2 at John Jay High School in Park Slope, Brooklyn. We were certainly surprised to find a projected 3,000 people in attendance and we even ran out of most of our materials! It was an honor to be invited to speak on the panel, "Our industrial meat complex: Hazardous to our health and our habitat" moderated by Kerry Trueman (co-founder of EatingLiberally.org) and to present testimony at the Public Hearing on Food Policy and Implementation with State and City Elected Officials. Animal Welfare Approved staffer Brigid Sweeney presented on behalf of independent pasture-based and high welfare farmers before State Senator Eric Adams, State Assembly member Jim Brennan, State Senator Velmanette Montgomery and City Council Member Leticia James. The public hearing was moderated by David Buckel, civil rights attorney and BFC volunteer organizer, who is determined to make Animal Welfare Approved's voice heard for New York's legislative agenda.
Read more
Back To Top
Search
close-link
This website uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Learn More
Search