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Family Farms
The Stueve family’s history is deeply rooted in agriculture. Four generations ago, their ancestors arrived from Germany and became American farmers, citizens and Christian leaders in their communities. Starting on a farm in Missouri in 1839, the Stueves learned to…
Originally from Michigan, Greg Stephens grew up with relatives who were dairy farmers. “I used to go to the farm and visit, and it was so much fun as a kid,” says Greg. That feeling stuck with him his whole…
Scott Palmer and his daughter, Julia Palmer, raise Certified Animal Welfare Approved by A Greener World (AGW), Certified Grassfed by AGW beef cattle on their ranch in Pincher Creek, Alberta. Scott is a fourth-generation rancher. He and his wife, Sybil,…
Sitting at almost 9,000 feet, with beautiful views across the Mora Valley in New Mexico, Los Vallecitos is comprised of 335 acres of managed pasture and range. Carla Gomez raises Certified Animal Welfare Approved by A Greener World (AGW) laying…
Christopher and Leigh Moul raise Certified Grassfed by AGW beef cattle at Locust Point Cattle Company in Dover, Pennsylvania. When Chris decided to start his business raising beef cattle, he knew he wanted to produce gourmet beef from cattle fed a…
Wendy Johnson and her husband, John, raise Certified Animal Welfare Approved by A Greener World (AGW) pigs and Certified Animal Welfare Approved by AGW, Certified Grassfed by AGW, Certified Non-GMO by AGW sheep on pasture at their farm near Charles…
Dickinson College Farm sits on 90-acres of high-quality farmland in Cumberland County, Pennsylvania, with a view of the Blue Ridge Mountains near the Appalachian Trail. Under the direction of Jenn Halpin and Matt Steiman, Dickinson College Farm is home to…
Frauke Bruns and her partner, Doug Zemanek, raise Certified Animal Welfare Approved by A Greener World (AGW) pigs at their farm in Rhoadesville, Virgina. Frauke grew up on a dairy farm, but took a detour during school to study pharmacy…
Fifth Crow Farm is owned by three partners: John Vars, Mike Irving and Teresa Kurtak. Though they are relatively young for farmers, each have over a decade of agricultural experience. The trio are graduates of the University of California at Santa Cruz…
Although Mark Florenz has been involved in farming his entire life, it’s only in the last few years that he decided to turn it into a viable career. After having two young sons, Mark wanted to be closer to his…
In 2003, Rod and Cindy Chiodini fulfilled a lifelong dream by purchasing a farm in the Ozark Mountains in Northcentral Arkansas. The 200-acre farm, which had been used as dedicated farmland since the 1800s, had been deserted for over three…
Don Jackson, along with his wife, Patsy, and eldest son, Patrick, raise Certified Animal Welfare Approved by A Greener World (AGW), Certified Grassfed by AGW Hereford beef cattle and goats outdoors on pasture at their 125-acre property in northwest South…
