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In the day after the conclusion of what has been an incredibly divisive election season, we at AGW want to take this opportunity to celebrate the values we share in common, and reaffirm our commitment to our farmers and supporters. Regardless of your stance on the final outcome of the U.S. election, through our programmatic work and family of certifications, AGW has been—and will continue to be—the following:
There’s been a lot of talk lately about the environmental and animal welfare impacts of animal agriculture. First we were told to avoid processed meat; then we learned beef was the new villain; and now ALL meat is being vilified as bad for human health, animal welfare and the planet.
But is meat’s bad rap really deserved? While it’s great to see more people talking about the impact of our diets on the planet and animal welfare, encouraging the world to go meat-free misses the point entirely. Here’s why:
George Washington University's Urban Food Task Force, Animal Welfare Approved (AWA) and the Restaurant Association Metropolitan Washington (RAMW) have joined forces by providing a platform for DC's vibrant culinary community to focus on strengthening the supply chain for sustainably raised meat.
