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Fake Meat
In recent months, we've observed a surge in search queries on our website concerning lab-grown “meat”, specifically the question, "Will lab-grown meat be labeled?" It's encouraging to see consumers turning to A Greener World to navigate this complex issue, and…
Public concern about eating and producing meat has increased considerably over recent years. Driven by a growing interest in the links between our dietary choices, public health, and climate change, the all-too-frequent and ill-informed media headlines and campaigning efforts by…
You might have heard about Veganuary recently, a relatively new campaign held in January and beyond to encourage people to take up a vegan diet. As the Veganuary website states, the ultimate aim is to achieve “a fully vegan world.” …
October 27, 2021 U.S Department of Agriculture Food Safety and Inspection Service 1400 Independence Ave. S.W., Washington, D.C. 20250 Re: Request for comment pertaining to the labeling of meat and poultry products comprised of or containing cultured cells derived from…
For those of us who didn’t grow up on a farm, it’s easy to feel overwhelmed by confusing information about the development of synthetic or lab-grown “meat” (also known as cultured “meat” – read on to see why we’ll keep…
Like most people, you probably care about the planet and are looking for ways to make a positive impact. If you depended on the headlines and social media for advice, you might be forgiven for thinking going vegan or switching…
Plant-based foods are all the rage. Barely a week goes by without news of the latest celebrity-endorsed meat alternative destined to save the world. But is the ‘plant-based’ faux meat revolution really as green and healthy as it seems? According…
