Poultry Litter as Cattle Feed? Believe it.
Michael Pollan’s New Book Teaches the Secrets Behind What Kids Eat
The Rise of E. coli O157:H7 Means It’s Time to Stop Gambling With Our Health
USDA “Grass Fed” Label Claim Leaves Loophole for Confinement
Proposed Regulations Favor Interstate Commerce, Independent Plants
Food Safety Begins at the Farm
From Our Friends at Slow Food USA
Tainted Beef: Is Organic Just as Dangerous as Feedlot?
Chef David Schuttenberg on Heritage Radio in NYC
David cooking for the Animal Welfare Approved Thanksgiving Dinner at the Food Bank for NYC One of our favorite chefs, David Schuttenberg of Cabrito restaurant in NYC, was interviewed by Patrick Martins, Heritage Foods USA, for his Heritage Radio show…
New Film Takes a Closer Look At What We Eat
Food Inc., a new movie by Robert Kenner featuring Michael Pollan, debuts in select theaters this weekend and opens next week nationwide. The LA Times says it is "one movie that truly provides food for thought" while the New York…
Update on H1N1
I spent many years talking to the press saying H5N1 was a disease of chickens. This morning I spoke with my son's pig and explained H1N1 was a disease of humans. I hesitate to make light of the situation but…