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Chef David Schuttenberg on Heritage Radio in NYC

  • A Greener World


David cooking for the Animal Welfare Approved Thanksgiving Dinner at the Food Bank for NYC

One of our favorite chefs, David Schuttenberg of Cabrito restaurant in NYC, was interviewed by Patrick Martins, Heritage Foods USA, for his Heritage Radio show last month.rnrnSome of the topics discussed included:

  • Animal Welfare Approved’s Supply Chain Summit in Alfred, NY
  • Why the humane treatment of animals is important for chefs
  • David’s ability to run a successful restaurant while continuing to source the highest quality ingredients

Make sure you check out David’s interview in these two segments:rn

  • Traceability with Chef David Schuttenberg
  • Humanely Raised Animals Taste Better

Listen to the full radio show here

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