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Grove New World

Grove New World

Humans have grown olives in the Mediterranean for thousands of years—probably since the start of agriculture over 10,000 years ago. Today, they are grown commercially in similar climates worldwide, including California, Argentina, Australia, and South Africa. Despite being hardy, olive…

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We're Staying In blog

We’re Staying In

  From the perspective of a farming-based program driven by sound science, President Trump’s announcement yesterday to withdraw the U.S. from the Paris climate change agreement is calamitous, and flies directly in the face of scientific consensus and humanity itself…

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Beyond the Bikini: What Carl’s Jr.’s Controversial Ad Could Mean for American Farmers

Whatever you think about Carl’s Jr.’s SuperBowl Ad (think “Victoria’s Secret hijacks your local farmers’ market”), the real news here is not whether sex still sells, provokes, or offends: The real news is the rise of grassfed beef.

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Pasture and Climate Change: FAO sees “vast potential”

A new report by the United Nations has added credence to the view that sustainable grazing and pasture management can significantly contribute to the fight against global climate change. Entitled, "Review on Evidence on Dryland Pastoral Systems and Climate Change," this paper offers much-needed discussion about the role that pasture can play in our efforts to mitigate carbon emissions and preserve these important carbon-sequestering ecosystems. Pasturelands are under increasing pressure from development, salinization, overgrazing and transition to annual cropping for grain production (much of which goes to livestock feed). However, if properly managed they represent a carbon sink that could be even greater than forests.

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