Zach and Christina Menchini own Campfire Farms, 30 acres of pasture and woodland near Mulino…
Scaling Sustainability
Dear Aggie,
I’m trying to make better purchasing decisions, and love what you do. I want to support systems like you certify, but I wonder if these kinds of farms can really supply larger markets and make a difference in our food system?
Sincerely,
Hungry in Hanover
Dear Hungry,
This is a great question. We have farms with hundreds of thousands of acres, and farms with two acres: it’s about system, not size. There is no farm size requirement as long as the farm meets our standards. We also have a number of producers that aggregate product and sell cooperatively to supply bigger markets. This is an essential component in growing the market (and hence farms, acreage, and animals) for high-welfare, pasture-based farming systems. Long-term, we believe everyone should have access to food that respects the planet, and we’re going to need farms that can supply schools, hospitals, inner city grocery stores – and manufacturers! – to make that happen. It’s support from conscientious consumers like you who are going to drive that change, so thank you!
Thanks,
The AGW Team
Dear Aggie is an opportunity to ask farming and food questions. Have a question? Click on the mail icon on the right side and fill out the form with your question for Dear Aggie.