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AGW Blog

Challenging greenwashing and supporting positive solutions

22Apr 09

On Animal Agriculture and Global Warming

Spring shedding at Animal Welfare Approved's Green Dirt Farm in Weston, Missouri Is meat to blame for our climatic woes? According to two recent reports, one by the Humane Society of the United States (HSUS) and the other by the American Meat Institute (AMI), the consensus is, "partly." The two groups differ however, on just how much. According to the AMI, the nation's largest meat and poultry trade association, animal agriculture contributes only 2.8% of the greenhouse gasses emitted by…

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16Apr 09

Andrea Reusing on Pastured Eggs

Acclaimed chef and friend of Animal Welfare Approved Andrea Reusing wrote a nice post about the true costs of conventional eggs vs. those from hens raised humanely on pasture. Read the full article (below) as it appeared on Gourmet.com, and try out her recipe for fried rice with eggs and country ham! For more on Andrea's views on the link between farm animal welfare and good food, take a look at our chef profile in the Summer 2008 newsletter. Egg…

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13Apr 09

Johns Hopkins Center for a Livable Future Response to NYTimes Op-Ed

In response to last week's Op-Ed in the New York Times by James E. McWilliams entitled Free-Range Trichinosis, the folks from Center for a Livable Future at Johns Hopkins University wrote this blog. April 10th, 2009 Smoked "Bacon" and Mirrors Why didn't Op-Ed author reveal National Pork Board paid for Trichinosis study? Having spent the majority of my career as a journalist I tend to be skeptical of almost everything I hear or read. Over the years my "bull-crap" alarm…

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