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North Country Creamery in Keeseville, NY farm profile

North Country Creamery – Keeseville, NY

Ashlee Kleinhammer and her partner, Steven Googin, raise Certified Animal Welfare Approved by A Greener World (AGW) beef cattle and dairy cows at North Country Creamery on 112 acres of half-wooded land in Keeseville, New York. After graduating in 2006,…

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Walker Farm at Whortleberry Hill farm profile

Walker Farm — New Braintree, MA

Walker Farm sits at the foot of Whortleberry Hill with land in the towns of New Braintree, West Brookfield and North Brookfield, Massachusetts. “The farm has an incredible history,” explains farmer Joan Walker. “It is on an original Land Grant…

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Longest Acres Farm – Chelsea, VT

Longest Acres Farm is situated near Chelsea, the shire town of Orange County, VT. Owners Nick Zigelbaum and Kate Maclean are relatively new to farming: “We had wanted our own farm ever since we quit our office jobs and our…

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TK Ranch beef cattle farm profile

TK Ranch – Hanna, Alberta

For over 50 years, TK Ranch has been committed to taking care of the wild prairie and producing quality beef for Albertans. Situated about a three-hour drive southeast of Edmonton, 10,000-acre TK Ranch is located in the endangered northern fescue…

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Seven Seeds Farm in Spring Green, WI

Seven Seeds Farm – Spring Green, WI

Greg and Lea Stroncek raise Certified Animal Welfare Approved by A Greener World (AGW), Certified Grassfed by AGW beef cattle outdoors on pasture at Seven Seeds Farm in Spring Green, Wisconsin. Located in the Driftless Area of Wisconsin, Seven Seeds…

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National Trust – ‘What’s Your Beef?’ Report

A recent report from the UK’s highly respected National Trust has confirmed what Animal Welfare Approved has been advocating for a long time: Feeding cattle on grass throughout their lifecycle is the most environmentally sustainable way to raise beef. The new report – entitled What’s Your Beef – is an important contribution to the on-going debate about how to increase food security while reducing the environmental impacts of food production. Published by an organization responsible for the management of more than half a million acres of land across England, Wales and Northern Ireland on behalf of the nation, the messages in the report resonate with the arguments that AWA has presented for the wide-spread adoption of pasture-based livestock farming systems.
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Top 11 of 2011

Dear Friends, As the year comes to an end, it’s a tradition of mine to write a note of gratitude to our friends, farmers and ranchers, consumers, advocates, donors, and everyone else who has helped give the future of sustainable farming room to grow and flourish. And what a year it has been! Animal Welfare Approved has yet again experienced a fantastic year of growth and innovation, driven by the ever-increasing demand for healthy, environmentally friendly and high-welfare products. Here are some highlights of significant milestones we have achieved over the last year. None of this could have been achieved without your continued support.
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Liberty Flat Farm in Greeneville, TN farm profile

Liberty Flat Farm — Greeneville, TN

In 1969, Robert Tucker took over Liberty Flat Farm, a 100-year-old family farm in northeast Tennessee. Like his father and grandfather before him, Robert prides himself on breeding high-quality cattle that are easy to handle. He has been farming cattle…

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Windy N Ranch in Ellensburg, WA

Windy N Ranch – Ellensburg, WA

Owned and operated by the Newhall family (Bradley, Lisha, Greg and Laurie), Windy N Ranch in Ellensburg, Washington raises Certified Animal Welfare Approved by A Greener World (AGW) cattle, pigs, meat sheep, meat goats, and chickens for meat and eggs. With five separate…

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Stossel and Fox in the Sustainable Henhouse

Recently John Stossel of FOX Business Channel has aired a number of segments disparaging sustainable agriculture. His issues have included the use of herbicides and pesticides, grainfed vs. grassfed beef, genetically modified salmon and food safety. Is Stossel going out of his way to be outrageously provocative? To what end? And for whose benefit? Certainly we are not the only ones to condemn these reports as being inaccurate, unbalanced and biased, as the many comments to the reports attest. Stossel would no doubt accuse me of being unrealistic and only supporting small scale farms. However, the reality is that to keep the planet healthy and fed we will need to employ a wide range of solutions. Sadly, the last 40 years of ”big ag’s” version of the solution has shown chronic failure in the form of antibiotic resistance, tainted water and some of the largest food recalls in history. Too bad Stossel doesn’t recognize that we have to stop using the planet – a finite resource – as “big ag’s” test tube.
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