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In recent months, we've observed a surge in search queries on our website concerning lab-grown “meat”, specifically the question, "Will lab-grown meat be labeled?" It's encouraging to see consumers turning to A Greener World to navigate this complex issue, and…
Research shows that feeding ruminants small quantities of grain is not usually harmful. If they are fed large quantities of grain, however, ruminants can suffer from serious diet- and digestion-related problems such as acidosis (a serious form of bovine heart…
Modern slaughter facilities—especially smaller operations—can face significant challenges when attempting to provide an efficient service to their customers. By understanding the most common challenges that plants may experience, farmers and ranchers can help improve efficiencies at slaughter facilities—and avoid unnecessary…
The fundamental role of our team of trained auditors is to assess whether a certified operation is compliant with AGW’s standards. After visiting your business, the auditor will submit a detailed audit report to AGW’s compliance team, identifying any issues…
Congratulations! You’ve decided to make a commitment to non-GMO certification to meet the rapidly growing public demand for products free from genetically modified organisms (GMOs) or genetically modified ingredients. You’ve carefully read AGW’s Non-GMO standards, submitted your application, and completed…
Water is arguably the most important nutrient on earth. It is “the universal solvent,” providing just the right electrical charges to free important minerals for use in the body. Water-based lymphatic fluid flows between cells to deliver nutrients and remove…
More than half of U.S. consumers (55%) look for food and beverages that are non-GMO certified, according to The Hartman Group, a leading international food and beverage market research company. Whether their motivations include environmental sustainability, health, concerns about corporate…
It is generally accepted that increasing the amount of organic carbon in soil is beneficial for soil health and helps to remove CO2 from the atmosphere. But while soil carbon is a key component of evaluating the health of soil,…
Training a working dog for sheep requires commitment, skill and patience—particularly for the Border Collie, on which this article will focus. Before even thinking about the introduction to sheep, you must first negotiate puppy selection, provide appropriate housing, ensure a…
The grocery industry is once again facing a food labeling scandal that could send shockwaves around the globe. An established UK retailer, known for sourcing only “the best British beef,” is embroiled in a criminal investigation for alleged fraud, following…
Looking for a little inspiration in the kitchen? Whether you’re preparing food for a crowd or meal planning for your family this week, we invite you to explore the recipes and cooking tips below, collected from AGW-certified producers. Please check…
Next time you’re grocery shopping, take a look around and notice the endless sea of label claims. Whether they’re promising health, humane treatment, sustainability, value-for-money or something else, all are trying to convince you, the shopper, that your purchase will…
