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Public concern about eating and producing meat has increased considerably over recent years. Driven by a growing interest in the links between our dietary choices, public health, and climate change, the all-too-frequent and ill-informed media headlines and campaigning efforts by…
In agriculture, we’re all used to worrying about weather—not enough moisture, too much moisture, moisture at the wrong times. We’re used to worrying about markets, equipment, labor and inputs. We’re used to worrying about so many things except our own…
In early 2022, the Biden Administration introduced a comprehensive plan to address monopolization in the meat industry. I read the announcement with enthusiasm. Corporate concentration in the meat industry has been a problem for decades. Just four meat processing companies…
Earth Day is a day to celebrate our planet, reflect on the importance of our choices, and take action to change the world for the better. While it may be just one day on the calendar, the actions we take…
A Greener World (AGW) has announced Challacombe Farm in Devon, UK, as the world’s first farm to be Certified Regenerative by AGW. This innovative certification provides a whole-farm assurance of sustainability, measuring benefits for soil, water, air, biodiversity, infrastructure, animal…
Laying hens love to run, dust bathe, peck, scratch and flap their wings. Those are their instinctive behaviors—part of what it means to act like a chicken. When raised in pasture-based systems outdoors on rolling hills, pastures, forests, fields and…
Have you ever wondered how farm certifications can help make it easier for you to make greener food shopping, cooking and eating choices? Take a look at this ABC News 7 piece that focuses on exactly that, looking at A…
You might have heard about Veganuary recently, a relatively new campaign held in January and beyond to encourage people to take up a vegan diet. As the Veganuary website states, the ultimate aim is to achieve “a fully vegan world.” …
Today’s consumers want to know more about how their food is produced than ever before. And they are increasingly demanding better food raised according to higher welfare standards, with greater environmental protection and improved worker conditions, for example. But how…
Superbowl Sunday is February 13, and you’ll definitely score a touchdown with any of these recipes from our certified farms, below. Not watching the “big game”? Not to worry—there are still plenty of reasons to celebrate. As always, the ultimate…
As 2021 draws to a close, we are celebrating the hard work of our farmers and supporters to ensure sustainable farming has a bright future—for our communities, our health and our world. This year has been a challenging one on…
With holiday season fast approaching, we’ve been looking at simple ways we can all make our festive celebrations better for us, better for animals and better for the planet we all share! Here are five suggestions from the A Greener…
