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This terrific short was brought to our attention by Debbie Davis of DWD Longhorns. She writes: Here's a "great 15 minute video on the state of our food supply from the perspective of some of today''s greatest minds in sustainable…
Animal Welfare Approved program director Andrew Gunther is pleased to announce a new partnership with the American Grassfed Association (AGA) in which Animal Welfare Approved will audit AGA members for both AGA standards and Animal Welfare Approved standards. This new…
Members of our marketing and outreach team are out this weekend meeting farmers and consumers and sharing information about the Animal Welfare Approved Program. Meet Emily Lancaster and Brigid Sweeny at the First Presbyterian Church at 12th St and 5th…
Whomever you credit for the current economic crisis, we have all experienced the uncomfortable position of rising food costs amidst tightening budgets. The livestock industry is facing the same crunch and has been cutting costs with characteristic short-term efficiency. However,…
A recent video posted by the Wall Street Journal shows a new way cattle producers are cutting feed costs: chocolate. Faced with skyrocketing corn prices, conventional animal feeding operations are searching for a cheaper way to pack on the pounds.…
Read about a recent research study confirming that consumers like the taste of 100% grass-fed, pasture-raised beef. Study Shows Consumers Find Grass-Fed Beef Acceptable By Jeff Muhollem PSU Ag Science News July 28, 2008 UNIVERSITY PARK - High feed-grain prices…
Stuart Family Farm is a fourth-generation farm, specializing in the production and marketing of grassfed beef cattle. Located in Bridgewater, the family’s long farming history dates back to 1929. Today, the Stuarts raise around 250 Red Angus cattle according to…
MSN Health and Fitness ran this article today, demonstrating the growing trend of consumer interest in grass-fed beef. From animal welfare to health concerns, the reasons for demanding grass-fed beef are beginning to dominate consumer consciousness. "Research is showing that…
We recently submitted this letter to the editor of the Washington Post. Dear Editor, In response to Annys Shin's Thursday, June 12 article entitled "Engineering a Safer Burger," regarding use of ammonium hydroxide to reduce health risks in ground beef:…
