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Eating is a tough subject these days. Choices abound. Marketing is manipulative. When it comes to buying food, advice is wildly conflicting. Feeling better does not necessarily result from the advice one reads and some suggestions can be unsustainable (keto…
Regenerative farming is our best hope for feeding ourselves without destroying the planet. But what does “regenerative” really mean? Here’s our definition—and 9 reasons why you should care about it. To “regenerate” means to be formed or created again, restored…
Whatever you think about Carl’s Jr.’s SuperBowl Ad (think “Victoria’s Secret hijacks your local farmers’ market”), the real news here is not whether sex still sells, provokes, or offends: The real news is the rise of grassfed beef.
It's a tradition of mine to write a note of sincere gratitude to Big Ag for the many "gifts" they've bestowed upon us all over the past 12 months relating to food animal production. Gifts that we didn't really want, need, or—in some cases—didn't even know about. Here's my top 10 for 2014.
Here at AWA, we’ve been thinking a lot about this special holiday and how we may have more in common with our ancestors than we think. Upon arriving in America, the early pilgrims ate what was locally available (granted, they didn’t have an alternative!). This happened to be animals that ranged and foraged in the woods and pastures, eating a diet specific to their natural needs and free from non-therapeutic antibiotics or added hormones. Sounds like a Certified AWA farm, doesn’t it? Meat, dairy, and eggs from animals raised outdoors on pasture or range is better for you, better for farmers, and better for the planet all great reasons to give thanks.
While the GRSB states that it has deliberately avoided outlining indicators, metrics or practices on the basis they are “only applicable in a narrow range of environments and systems and therefore need to be developed at the local level,” we believe that in order to be credible, any further local and international work in this area must properly tackle the following fundamental limitations of the GRSB’s Principles and Criteria report—and the industrial beef production model itself.
The use and misuse of antibiotics in animal agriculture is a hot topic. Only earlier this month, the UK Government’s Chief Medical Officer weighed into the debate and said that the rise of antibiotic resistant bacteria risks a global health catastrophe that ranks alongside the threat of climate change or terrorism. It’s serious stuff.
We know that most of the world’s hungry live in the developing nations in the South. They are hungry because they cannot afford to buy food or grow it themselves, usually because of poverty, but also due to conflict, poor infrastructure, poor agricultural practices, and the over-exploitation of the environment, among other things. They are also hungry because much of their agricultural production is focused on generating food and livestock feed to supply Western markets. Recent price rises caused by harvest failures, commodity speculation, and the diversion of grain to produce biofuels over recent years have hardly helped matters (see for example Tom Philpott’s excellent blog on the horrendous impact U.S. biofuels policy is having on global food prices – and hunger).
George Washington University's Urban Food Task Force, Animal Welfare Approved (AWA) and the Restaurant Association Metropolitan Washington (RAMW) have joined forces by providing a platform for DC's vibrant culinary community to focus on strengthening the supply chain for sustainably raised meat.
Arsenic – that well-known poison made notorious by historic murder cases–was first added to poultry feed in 1944 and pretty much since that time there have been warnings of its potential to cause various cancers and contribute to other health issues such as diabetes and heart disease. Until now the FDA has maintained incorrectly that there was no basis for the warning as all the arsenic would be excreted by the chicken before you and I ever ate the meat. Now the FDA has admitted that arsenic does indeed remain in the body of birds fed this dangerous element. This discovery that arsenic persists in the livers of meat chickens has caused Alpharma, a subsidiary of Pfizer Inc., to voluntarily remove its arsenic containing feed additive Roxarsone from the market… You might ask why arsenic is in poultry feed at all…
As if we needed any more evidence that pesticides are bad for human health, three independent scientific papers have provided some of the strongest evidence yet of the link between exposure to organophosphate (OP) pesticides and lower IQ levels among children. Published in the latest Environmental Health Perspectives journal, the results suggest that prenatal exposure to OPs can have a lasting and damaging effect on our children. Researchers from the University of California, Columbia University, and Mount Sinai School of Medicine all found that children exposed to higher levels of OP while in the womb were likely to have significantly lower intelligence scores by age seven than children who were not exposed.
News is breaking that Chinese scientists have created genetically modified (GM) cattle using human genes to produce "human-like" milk in a bid to make cow's milk more nutritious. The intention is to produce it on an industrial scale to replace formula milk and breast milk, when normal breast feeding is either not possible or undesirable. The Telegraph newspaper reports that scientists at the State Key Laboratories for AgroBiotechnology at the China Agricultural University have successfully introduced human genes into 300 dairy cows to produce what they call "human-like" cow milk. It is well known that human breast milk contains key nutrients that can help to boost the immune system of babies and reduce the risk of infections. The scientists wanted to find a way to produce an alternative to human breast milk and formula milk on an industrial scale, with the eventual aim of getting this GM "human-like" cow's milk on supermarket shelves.
