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Food Claims: Who can you trust?

Despite the recent recession, it’s great to see that demand for high-welfare, sustainable meats, dairy products, and eggs continues to grow. As the public wakes up to the negative impacts of intensive farming, they’re looking for food labels that provide real assurances that the food they buy is healthful, and produced with animal welfare and the environment in mind. Many different businesses have now set up programs to offer consumers certain assurances about the food they buy. It goes without saying that the many different labels offered by food businesses vary enormously in terms of their scope and operation. However, most of the claims are centered on claims that farmers are using humane, sustainable farming practices, or that animals are fed a strictly controlled diet, or that medications or hormones are restricted or even prohibited. Since it’s impossible for each of us to go out and check the farms ourselves, we effectively take it on face value that the food label we choose to support really does deliver the benefits that it promises.
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National Trust – ‘What’s Your Beef?’ Report

A recent report from the UK’s highly respected National Trust has confirmed what Animal Welfare Approved has been advocating for a long time: Feeding cattle on grass throughout their lifecycle is the most environmentally sustainable way to raise beef. The new report – entitled What’s Your Beef – is an important contribution to the on-going debate about how to increase food security while reducing the environmental impacts of food production. Published by an organization responsible for the management of more than half a million acres of land across England, Wales and Northern Ireland on behalf of the nation, the messages in the report resonate with the arguments that AWA has presented for the wide-spread adoption of pasture-based livestock farming systems.
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BSE and Pink Slime: Lessons to Be Learned

It pains me to say it but there are some very real connections between BSE (bovine spongiform encephalopathy) and the recent "pink slime" fiasco that need to be aired. I am not saying that "pink slime" (lean finely textured beef or LFTB for short) represents anything like the public health hazard that potentially BSE-infected meat could represent. Regulations are now in place to ensure that specified risk material is removed from every beef carcass so it does not enter the human food chain, and that the feeding of ground-up cattle remains back to cattle has been banned since 1997. However, it's hard to ignore the fundamental similarities of the two incidents and, more importantly, the underlying circumstances and mindsets that led to the adoption in both cases of some highly questionable industry practices -- practices that most people would have almost certainly have opposed had they been given the chance.
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Kinne Brook Farm in Worthington, MA

Kinne Brook Farm – Worthington, MA

Eliza Lake and Bart Niswonger, and their two young children, Augustus and Charlotte, raise Certified Animal Welfare Approved by AGW, Certified Grassfed by AGW beef cattle at Kinne Brook Farm in Worthington, MA. The farm has been in the Lake…

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Landon Farm, LLC – Sperryville, VA

Jennifer Sisney raises Certified Animal Welfare Approved by A Greener World (AGW) pigs, laying hens, sheep, beef and dairy cattle and meat and dairy goats at Landon Farm in Sperryville, Virginia. Jennifer grew up on a small farm in Virginia…

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Rocking Chair Ranch in Forsyth, GA

Rocking Chair Ranch – Forsyth, GA

Joseph Egloff, a fourth-generation cattle farmer, raises Certified Animal Welfare Approved by A Greener World (AGW) beef cattle at Rocking Chair Ranch Cattle in Forsyth, GA, just north of the city of Macon. Rocking Chair Ranch Cattle started in 2014,…

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Jake's Country Meats in Cassopolis, MI farm profile

Jake’s Country Meats – Cassopolis, MI

Nate and Lou Ann Robinson, their children—Jacob, Jamie, Lindsay and Renee—and their families raise Certified Animal Welfare Approved by A Greener World (AGW) hogs and beef cattle outdoors on pasture at Jake’s Country Meats in Cassopolis, Michigan. Nate is a…

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Hawthorne Valley Farm in Ghent, NY

Hawthorne Valley Farm – Ghent, NY

Hawthorne Valley Farm was established in 1972 and is a diversified farm producing high quality, Biodynamic and sustainable foods while offering farm-based education opportunities for children and adults. The team at Hawthorne Valley Farm manages herds of Certified Animal Welfare…

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Shelby Acres in Colquitt, GA farm profile

Shelby Acres – Colquitt, GA

Robin Rau raises Certified Animal Welfare Approved by A Greener World (AGW) beef cattle and pigs at Shelby Acres in Colquitt, GA. A CEO of a local hospital by day, Robin started a farm many years ago with the sole…

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