Not all Organic is Equal–Final chance to let the NOSB know what you think!
When you buy organic meat and dairy products, you probably have certain expectations about how they were produced and how the animals were raised. You may expect that animals on organic farms would be raised with the highest welfare in mind, with lots of space and free access to pasture. You may expect that all organic farmers would be caring and conscientious enough to allow organic animals to exhibit their natural behaviors. You may expect that organic farms would be far superior to industrial farms and concentrated animal feeding operations (CAFOs). Sorry to dash your hopes, but all organic farmers do not necessarily raise their animals with even Big Ag’s welfare standards as a base. It might surprise you to know that the United States National Organic Program (NOP) – the federal regulatory framework that governs organic food and farming in the U.S. – has no specific rules on the amount of space that organic farmers are required to give their animals whenever they are housed indoors. This obviously raises questions about animal welfare.
Human Milk From Cows? Really?
News is breaking that Chinese scientists have created genetically modified (GM) cattle using human genes to produce "human-like" milk in a bid to make cow's milk more nutritious. The intention is to produce it on an industrial scale to replace formula milk and breast milk, when normal breast feeding is either not possible or undesirable. The Telegraph newspaper reports that scientists at the State Key Laboratories for AgroBiotechnology at the China Agricultural University have successfully introduced human genes into 300 dairy cows to produce what they call "human-like" cow milk. It is well known that human breast milk contains key nutrients that can help to boost the immune system of babies and reduce the risk of infections. The scientists wanted to find a way to produce an alternative to human breast milk and formula milk on an industrial scale, with the eventual aim of getting this GM "human-like" cow's milk on supermarket shelves.
AWA Supports Public Patent Foundation’s Suit Against Monsanto
Earlier this week the Public Patent Foundation filed a law suit against biotech giant Monsanto on behalf of more than 270,000 plaintiffs – including thousands of certified organic family farmers, seed-saving organizations and farmer advocacy groups. The aim of this preemptive law suit is to prevent Monsanto from suing organic farmers and seed growers if their organic crops and seeds are ever contaminated by Monsanto’s GM crops. Sounds an unlikely scenario? Well, when it comes to GM contamination I’m afraid that the “Polluter Pays Principle” flies out of the window. Monsanto has already taken aggressive legal action against hundreds of farmers across the U.S. (and beyond) for alleged patent infringements, in which the farmers are sued for allegedly obtaining GM seed illegally and planting it without paying Monsanto for the privilege. Intellectual property rights law means that Monsanto owns the genes it has inserted into its GM crops. So if Monsanto’s GM police (oh yes, they really do exist) subsequently find those genes in plants on a farmer’s field – and he or she has not legally purchased GM seed – then Monsanto can sue.
Behind the Barn Door
Did you know that a number of U.S. states have introduced a draconian law that effectively bans photography at certain designated sites? And that two other states are apparently proposing to introduce it? You might wonder what state secret or national asset these new laws are designed to protect, or which high-powered individuals will be shielded from prying eyes? The truth is that this legislation is nothing more than a prohibition of unapproved photography of farms. Yes, believe it or not, farms! Big Ag is protecting its interests again, stealthily promoting legislation that effectively makes it illegal to take unapproved photographs of industrial farm animal production. This is the same Big Ag which has lied to us all for years--trying to persuade us that GM is safe, that pesticides are not polluting our watercourses, that feedlots do not add to greenhouse gas, and that all industrial farm animal production is both safe and humane.
We CAN Feed the World Sustainably, Humanely (Revisited)
Two starkly different reports have come out recently on the future of farming. A recent series in the Economist touts industrialized farming as the only way to feed the world as our population swells beyond nine billion people by 2050. But a new report from the United Nations says farmers can meet growing demand using ecologically sound agricultural methods. The world body has released a study that calls for a fundamental shift towards what it calls agroecology as a way to boost production. “To feed nine billion people in 2050, we urgently need to adopt the most efficient farming techniques available,” says Olivier De Schutter, U.N. Special Rapporteur on the right to food and author of the report. “Today’s scientific evidence demonstrates that agroecological methods outperform the use of chemical fertilizers in boosting food production where the hungry live --especially in unfavorable environments.” De Schutter is right. Farming that relies on inputs that destroy the atmosphere, pollute our drinking water, make our antibiotics ineffective and treat workers, communities and animals as garbage, is not a viable option for the future.
