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Following the global outbreak of COVID-19, we know that many farmers (particularly those who supply the hospitality sector) lost the majority of their markets almost overnight. We also know some farmers with established home delivery services, online sales or farm…
Margot Heard raises Certified Animal Welfare Approved by AGW cattle at Lazy A Ranch in Austin County, Texas. She manages British White and Akaushi cattle on two properties totaling approximately 500 acres, selling high-quality grassfed beef through an online store…
COVID-19 continues to spread. In the early days of the pandemic, many farmers and ranchers made fast and major adjustments to their businesses as markets shifted. Some producers experienced a huge increase in demand from people finding empty meat counters…
LEADING INTERNATIONAL CERTIFIER ANNOUNCES NEW PARTNER PROJECT IN INDIA --A Greener World, home of world-leading sustainability certifications, establishes launch team and executive leadership to serve a growing Indian market for ethical foods and beverages-- In response to local interest…
For anyone following the labeling of genetically modified organisms (GMOs), you already know about the U.S.’s problems with transparency. Last week, the USDA released guidelines that made things even worse. In a notice in the Federal Register, the USDA rolled…
Annette and Mark Thomas raise Certified Animal Welfare Approved and Certified Grassfed by AGW beef cattle in northern Oklahoma. They market their beef as TLC Grassfed Beef, selling direct to consumers and local stores who are looking for local, certified…
Mark Florenz and his family are bringing an old New Hampshire farm—rich with agricultural heritage—back to life by producing the highest quality Certified Animal Welfare Approved by AGW pork. Archway Farm pork products are sold direct from the farm and…
MAKE THE MOST OF YOUR CERTIFICATION As an AGW-certified business, you’ve earned the right to use one of the most valuable, meaningful labels leading the marketplace today. What’s more, you’ve joined an ever-growing community of farmers and ranchers who are…
If you are concerned about hunger and food insecurity, about making sure that everyone has enough to eat, you should also care about independent, sustainable farmers. Within our lifetime, hunger has never been a more pressing issue. Over 20 million…
TK Ranch Guest Blog By Colleen Biggs from TK Ranch in Alberta, Canada Driving home to the ranch I heard an ad from a Calgary grocery chain reassuring consumers that they only buy their beef, pork and chicken from…
Nothing gets us focused on farms like empty shelves at the grocery store. Having farmed through three pandemics, I can all but predict how this will play out: panic-buying and stockpiling, fleeting interest in local agriculture and temporary acceptance of…
Andrew Gunther Regarding the May 13th Bloomberg article “There’s Plenty of Meat in America—For Those Who Can Afford It” by Lydia Mulvany, Deena Shanker and Kim Chipman: The article opens with, “While many regular American grocers are running out of meat,…
