Shelby Acres – Colquitt, GA
Robin Rau raises Certified Animal Welfare Approved by A Greener World (AGW) beef cattle and pigs at Shelby Acres in Colquitt, GA. A CEO of a local hospital by day, Robin started a farm many years ago with the sole…
Robin Rau raises Certified Animal Welfare Approved by A Greener World (AGW) beef cattle and pigs at Shelby Acres in Colquitt, GA. A CEO of a local hospital by day, Robin started a farm many years ago with the sole…
In 1969, Robert Tucker took over Liberty Flat Farm, a 100-year-old family farm in northeast Tennessee. Like his father and grandfather before him, Robert prides himself on breeding high-quality cattle that are easy to handle. He has been farming cattle…
Located in the rolling hills of Kentucky, Berea College was founded in 1855. The Berea College Farm program, which included a garden, livestock and a creamery, started in 1871 as a way to produce food for students and staff. Over…
Owned and operated by the Newhall family (Bradley, Lisha, Greg and Laurie), Windy N Ranch in Ellensburg, Washington raises Certified Animal Welfare Approved by A Greener World (AGW) cattle, pigs, meat sheep, meat goats, and chickens for meat and eggs. With five separate…
Recently John Stossel of FOX Business Channel has aired a number of segments disparaging sustainable agriculture. His issues have included the use of herbicides and pesticides, grainfed vs. grassfed beef, genetically modified salmon and food safety. Is Stossel going out of his way to be outrageously provocative? To what end? And for whose benefit? Certainly we are not the only ones to condemn these reports as being inaccurate, unbalanced and biased, as the many comments to the reports attest. Stossel would no doubt accuse me of being unrealistic and only supporting small scale farms. However, the reality is that to keep the planet healthy and fed we will need to employ a wide range of solutions. Sadly, the last 40 years of ”big ag’s” version of the solution has shown chronic failure in the form of antibiotic resistance, tainted water and some of the largest food recalls in history. Too bad Stossel doesn’t recognize that we have to stop using the planet – a finite resource – as “big ag’s” test tube.
For almost fifty years, the Edgewood Plantation family has been raising cattle according to the highest welfare standards. For decades, the herd of cattle have enjoyed grazing the lush pastures in a stress-free and serene environment at the farm in…
Kimberly and Brian Harry raise Certified Animal Welfare Approved by A Greener World (AGW) laying hens, laying ducks, pigs and Certified Grassfed by AGW beef cattle at Minka Farm in Efland, North Carolina. Located in Orange County, the farm was…
Roger Harris started South Chestnut Farm in Chatham County, North Carolina, in the early 2000s on land that had been in his family for at least four generations. Inspired by stories of successful small farms from across the country, he…
Jill Johnson and Mary Wills raise Certified Animal Welfare Approved by A Greener World (AGW) hogs and laying hens and Certified Grassfed by AGW beef cattle outdoors on pasture at Crane Dance Farm in Middleville, Michigan. Named for the Sandhill Cranes that make the farm their home…
Hawaii Lowline Cattle Company is proud to be part of the resurgence in Hawaii of raising and finishing cattle locally, on pasture. The farm was started by Rick and Haleakala Sakata of Ahualoa, Hawaii. Rick saw an opportunity to advance…
Mack Brook Farm is owned and run by Kevin Jablonski and Karen Christensen. The farm covers over 300 acres in Argyle, NY, situated between the Adirondacks and the Green Mountains of Vermont. In this quiet corner of upstate New York, their…
Mel and Joyce Williams of MJ Ranch raise Certified Animal Welfare Approved by A Greener World (AGW), Certified Grassfed by AGW cattle on 670 acres of beautiful rolling hills, just north of Lawrence, Kansas. Certified Grassfed by AGW is the first—and…