With all the criticisms of farming around the world, it’s great to hear the National Farmers Union, the UK’s best-known farming body, promoting the potential role of farming in mitigating climate change, with a target to reduce UK farming’s GHG…

News is breaking that FDA researchers have found (through a re-examination) that genetically modified (GM) cattle contained unnatural DNA, despite the developer’s claims to the contrary. Upon previous examination of the result of the gene-editing procedure in animals, researchers did not detect…

A Greener World’s Online Directory is visited by thousands of people each year who are looking to purchase high-welfare, sustainably produced food. The searchable online directory includes farms, restaurants and retailers selling Certified Animal Welfare Approved by AGW, Certified Grassfed…

A good product label is essential for any successful marketing strategy. Yet many farmers who sell directly to the public make the mistake of assuming a unique, stylized label is somehow irrelevant—or that it’s all too expensive, time consuming and…

Methane emissions from the industrial sector have been vastly underestimated, according to new research from Cornell University and the Environmental Defense Fund. Published in Elementa, researchers equipped a Google Street View car with a high-precision methane sensor and discovered that…

What is a sustainable feeding strategy for cattle? Like any aspect of sustainable management or production, a sustainable feeding strategy for ruminants such as cattle comprises a number of core principles. First, a sustainable diet must meet the animals’ nutritional…

Abraham Lincoln once famously said that “Every blade of grass is a study, and to produce two, where there once was but one, is both a profit and a pleasure.” And so it is at Tall Grass Bison. We manage…

For the last six decades or more, government dietary advice in the U.S. and across much of the world has been to eat a diet rich in vegetable protein and fats, avoiding beef and other sources of animal proteins and…

Through consistent observation, you always noticed which herd members were more susceptible to internal and external parasites. Fecal sampling helped you identify a few silent carriers: heavily infested animals spreading parasites on your pastures even though they showed no visible…

While the cattle industry is repeatedly accused of being the main culprit for increased global methane emissions (and a leading cause for climate change), a new study shows that the fertilizer industry is the root cause. The report by researchers…

By Pat Thomas. This article was originally printed in the Spring 2019 (Volume 4 Issue 2) of Sustainable Farming magazine. To read the full issue please visit agreenerworld.org/resources/sustainablefarmingmagazine. The authors of the EAT Lancet Commission report, Food in the Anthropocene, may…

By Frédéric Leroy and Martin Cohen. This article was originally printed in the Spring 2019 (Volume 4 Issue 2) of Sustainable Farming magazine. To read the full issue please visit agreenerworld.org/resources/sustainablefarmingmagazine.   Have you noticed how arguments to ditch dairy and…