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In today's increasingly food-conscious world, consumers expect a label to mean what it says—including the country of origin of the food they purchase. However, the reality is that "Product of USA" and "Made in the USA" claims used on many…
The grocery industry is once again facing a food labeling scandal that could send shockwaves around the globe. An established UK retailer, known for sourcing only “the best British beef,” is embroiled in a criminal investigation for alleged fraud, following…
Eating is a tough subject these days. Choices abound. Marketing is manipulative. When it comes to buying food, advice is wildly conflicting. Feeling better does not necessarily result from the advice one reads and some suggestions can be unsustainable (keto…
October 27, 2021 U.S Department of Agriculture Food Safety and Inspection Service 1400 Independence Ave. S.W., Washington, D.C. 20250 Re: Request for comment pertaining to the labeling of meat and poultry products comprised of or containing cultured cells derived from…
Regenerative farming is our best hope for feeding ourselves without destroying the planet. But what does “regenerative” really mean? Here’s our definition—and 9 reasons why you should care about it. To “regenerate” means to be formed or created again, restored…
At A Greener World, we have an annual tradition counting down the top ‘gifts’ we’ve received from Big Ag--and wish we could return. This year’s haul was a greatest hits list from the last decade: unproven, unlabeled genetically modified organisms…
Before I get shot down, let me start by saying that I believe the collection of practices being described today as ‘regenerative farming’ have huge potential to put the brakes on—and indeed reverse—many of the negative impacts of industrial agriculture.…
