Farmers Impacted by Hurricane Matthew Need Your Help
Food Safety From Farm To Market
As the prevalence of antibiotic resistant bacteria escalates and food recalls become a daily occurrence, the need to establish sanitary handling practices from the farm to market has become a necessity. Yet the growing public anxiety surrounding the dreaded question of “What’s for dinner?” could present a real opportunity for family farmers to change the face of the food industry by constructing trustworthy local brands for the everyday consumer. A food safety culture The U.S. Centers for Disease Control and…